An effective business strategy for food catering and service businesses is not about customer satisfaction. The backbone of customer satisfaction relies heavily upon the food you serve. Hence, it’s safe to say that the preparation which kitchen supplies are part of is not a luxury but a necessity.
Suppose you’re still wondering what commercial kitchen supplies you will purchase; worry no more. Their job is not finished until they have completed the final fit-out to your satisfaction. This article will help you determine what relevant supplies best fit your kitchen needs.
Commercial-grade Knives and Cutting Tools
Efficiency is very relevant for any service food business. That’s why commercial-grade knives and cutting tools are high quality and bear economic production.
Commercial knives have high yield strength at operating temperature. They are perfect for a rigorous environment like dirty kitchens and butcher areas.
They are extremely chemical resistant and ideal for food services, unlike regular knives. That’s because restaurant foods are typically high in oxidation elements. Hence, a commercial knife with oxidation resistance prevents the tool from getting rust.
Examples of commercial cutting tools are:
● Butcher Knives
● Chef kit – A knife set
● Knife Sharpeners
● Meat Cleavers
● Magnetic Knife Bar
Oil Filtration System Unit
The oil filtration process is so vital that sanitary inspection is relatively required for restaurants to have it. From the term itself, it helps filter the oil to remove food residues and avoid contamination.
Again, it all goes down with efficiency. You can manually filter oils using strainers or sifters. However, if you’re targeting faster customer service, this is a viable choice.
Oil filtration also helps you avoid flavour degradation and spoilage more than its primary purpose. Plus, it intends to prevent the accumulation of grease and food excess in the deep fryer.
Statistics suggest that 56% of Australians are in either ‘excellent’ or ‘perfect’ health. That’s because a significant number of populations remain to prefer salad diets. Garden salad and cobb salad are trendy these days.
A salad spinner must achieve a crispier salad by removing excess water from the green veggies. As a result, being able to serve an ideal salad would help increase customer satisfaction.
There are different types of trays that restaurants and caterers use. That’s because trays are highly customisable and can be stylish or functional.
As the primary concern of kitchen operation is efficiency, trays are a very handful of utensils. Moreover, they keep the raw ingredients and final food services away from disorganisation and mess. Hence, cooking and service won’t suffer from delays and wastage.
In terms of its stylish side, trays can be handy for customer orders with bigger serving. Sometimes it also allows more space for garnishes and other impressive food aesthetics.
Examples of commercial trays are:
● Grill trays: for frying and grilling
● Patisserie trays: for baking bread rolls, pastries, and flat products
● Roasting trays: commercial-grade versions allow whole birds, a big chunk of meat, and additional space for vegetables and starches.
● Serving trays: for artistic plating and sometimes appetisers that are part of the mean packageLike it or not, efficiency is a crucial element of your profitability, productivity, and sustainability. Having a solid set of commercial kitchen supplies that offer maximum efficiency will help. Buying them is a perfect long-term investment to support your business cause.